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Ulundu Bonda

Mysore bondas or ulundu bondas are popular urad dal snacks belonging to the Mysore cuisine .The Mysorean Brahmins don’t take onion & garlic ,so these bondas are from mysore Brahmin culinary tradition and therefore contains neither onion nor garlic. These bondas are quite similar to medu vadas, except some ingredients and its shape. In one […]

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DALIA DHOKLA

Dhokla is a nutritious Indian food,from the state of gujarat. Dhokla is full of protein and makes a complete meal. In gujurat ,dhokla is served as a breakfast or as a main meal or as a snack. Dhokla  is found in sweet shop as a snacks,they served it with some chutney. dhokla is also available […]

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Spinach corn oat appe

Spinach is a good source of iron.. And normally kids doesn’t want to have this.. There are few ways to make the spinach a tasty dish. Here is my version of one dish.. The non appe user may deep fry this.. Ingredients :: potatoes                       […]

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SEMOLINA OAT UTHAPAM

sooji oat uthapam

Uthapam is a south Indian dish.. Which is served as a snack. I make it for my kid who doesn’t want to have sooji. Sooji or semolina is a good source of carbohydrate and oat is a good source of fiber. INGREDIENTS ::  Sooji                       […]

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