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Adai dosa / idly – a multi purpose batter

  There are few things those are never go out of Fashion. They get better & better with time. South Indian dishes are always a treasure and dosas are the staple food of south India. Dosa is traditionally made with more rice and less urad dal ( split black lentils) which is easier to make […]

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Spinach Rawa Dhokla / palak dhokla

Dhokla is a delicious, less oil breakfast option. It originated from the state of Gujarat. It is a steamed dish , quite healthy and nutritious….Making dhokla is quite simple process. Whenever I found my morning very hectic  ,I  couldn’t decide what to make for breakfast, I make dhokla. Its so simple and quick preparation. Just […]

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HARA BHARA KABAB with GREENPEA HUMMUS

Hara bhara kabab is a most popular north Indian snack loaded with lot of greens like spinach , fenugreek, green peas and coriander. This kabab is named as Hara bhara kabab  because of its look. The bright green colour kabab, not only looks good but also very nutritious. On our 32nd foodie Monday blog hop, […]

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GREENPEA KACHORI / MATAR KACHORI

Kachories are crispy textured, deep fried savory pastry filled with spicy green peas.. Kachories, the name itself brings water in mouth. The crispy, flaky, deep fried snack which is admired  best street food among all. Kachories are also known as Kachodi or Katchuri or Kachauri depending on the region. These are best as evening snack […]

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Broccoli Kebab

  Broccoli can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. It also has a strong, positive impact on our body’s detoxification system. It may help us solve our vitamin D metabolism in balance. Broccoli has an unusually strong combination of both Vitamin A and Vitamin K.   Studies […]

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bread veggies pattise

Bread veggies pattise The good thing about winter is ,lot of vegetables are available in market. It gives us ample opportunity to experiment with variety of dishes.The patties is made out of bread pieces with lot of veggies. Its a perfect recipe for kid Tiffin box. The kids, when it comes to food, are choosy […]

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Ulundu Bonda

Mysore bondas or ulundu bondas are popular urad dal snacks belonging to the Mysore cuisine .The Mysorean Brahmins don’t take onion & garlic ,so these bondas are from mysore Brahmin culinary tradition and therefore contains neither onion nor garlic. These bondas are quite similar to medu vadas, except some ingredients and its shape. In one […]

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DALIA DHOKLA

Dhokla is a nutritious Indian food,from the state of gujarat. Dhokla is full of protein and makes a complete meal. In gujurat ,dhokla is served as a breakfast or as a main meal or as a snack. Dhokla  is found in sweet shop as a snacks,they served it with some chutney. dhokla is also available […]

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